Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
lecture: 45 laboratory classes: 30 |
4 | exam | mandatory |
|
lecture: 45 laboratory classes: 30 |
4 | exam | mandatory |
|
lecture: 15 |
1 | graded credit | mandatory |
|
project classes/workshop: 15 |
1 | graded credit | mandatory |
|
project classes/workshop: 10 |
1 | graded credit | mandatory |
|
project classes/workshop: 10 |
1 | graded credit | mandatory |
|
e-learning lecture: 4 |
- | credit | mandatory |
|
lecture: 15 laboratory classes: 20 |
3 | exam | mandatory |
|
lecture: 15 |
1 | graded credit | mandatory |
|
graded credit | Compulsory group of optional subjects | ||
|
exam | mandatory | ||
|
graded credit | mandatory | ||
|
graded credit | Compulsory group of optional subjects |
Major Food quality managment and analysis
2023/24, Second-cycle (engineer) programme, Full-time
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
lecture: 30 project classes/workshop: 20 |
5 | exam | mandatory |
|
lecture: 15 project classes/workshop: 20 |
2 | exam | mandatory |
|
lecture: 15 laboratory classes: 20 |
3 | exam | mandatory |
|
lecture: 1 e-learning lecture: 14 |
1 | graded credit | mandatory |
|
lecture: 30 project classes/workshop: 20 |
5 | exam | mandatory |
|
graded credit | Compulsory group of optional subjects | ||
Student wybiera okreslony blok specjalizacyjny |
||||
|
graded credit | optional | ||
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
laboratory classes: 90 |
4 | graded credit | optional |
|
graded credit | optional | ||
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
laboratory classes: 90 |
4 | graded credit | optional |
|
graded credit | optional | ||
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
laboratory classes: 90 |
4 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera zajęcia z języka obcego, zapewniające znajomość języka specjalizacyjnego, w wymiarze 60 godzin – 4 punkty ECTS albo 30 godzin języka obcego (2 punkty ECTS) i przedmiot objęty programem studiów, w całości realizowany w języku obcym obejmujący minimum 30 godzin zajęć (2 punkty ECTS) | ||||
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student realizuje zajęcia z dziedziny nauk humanistycznych lub społecznych, za które uzyskuje co najmniej 5 punktów ECTS, w tym co najmniej dwa przedmioty z oferty ogólnouczelnianej po 30 godzin i 2 punkty ECTS każdy oraz przedmiot kształtujący kompetencje społeczne z zakresu przedsiębiorczości w wymiarze 15 godzin – 1 punkt ECTS | ||||
|
lecture: 30 |
2 | graded credit | optional |
|
lecture: 30 |
2 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
practical classes: 30 |
2 | graded credit | optional |
|
practical classes: 30 |
2 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
e-learning lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
See additional information
Student realizuje wszystkie przedmioty obowiązkowe ooraz wybrany blok specjalizacyjny
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
test assignments and project assignments: 10 |
20 | exam | mandatory |
|
graded credit | Compulsory group of optional subjects | ||
Student wybiera okreslony blok specjalizacyjny |
||||
|
graded credit | optional | ||
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
laboratory classes: 75 |
3 | graded credit | optional |
|
graded credit | optional | ||
|
laboratory classes: 75 |
3 | graded credit | optional |
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
graded credit | optional | ||
|
seminar/conversatory: 30 |
3 | graded credit | optional |
|
laboratory classes: 75 |
3 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera zajęcia z języka obcego, zapewniające znajomość języka specjalizacyjnego, w wymiarze 60 godzin – 4 punkty ECTS albo 30 godzin języka obcego (2 punkty ECTS) i przedmiot objęty programem studiów, w całości realizowany w języku obcym obejmujący minimum 30 godzin zajęć (2 punkty ECTS) | ||||
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
graded credit | mandatory | ||
Student wybiera wersję językową przedmiotu |
||||
|
laboratory classes: 30 |
2 | graded credit | optional |
|
laboratory classes: 30 |
2 | graded credit | optional |
See additional information
Student realizuje przedmioty obowiązkowe oraz wybrany blok specjalizacyjny