Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
e-learning lecture: 4 |
- | credit | mandatory |
|
lecture: 30 |
2 | exam | mandatory |
|
lecture: 15 |
1 | graded credit | mandatory |
|
lecture: 15 |
1 | graded credit | mandatory |
|
project classes: 15 |
1 | graded credit | mandatory |
|
practical training: 160 |
6 | graded credit | mandatory |
|
laboratory classes: 30 |
2 | graded credit | mandatory |
|
exam | Compulsory group of optional subjects | ||
|
graded credit | Compulsory group of optional subjects | ||
|
exam / graded credit | optional | ||
|
exam / graded credit | optional | ||
|
exam / graded credit | optional | ||
|
exam / graded credit | optional | ||
|
exam / graded credit | optional |
Major Food technology and human nutrition
2020/21, Second-cycle (engineer) programme, Full-time
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
lecture: 30 |
3 | exam | mandatory |
|
lecture: 15 |
2 | exam | mandatory |
|
lecture: 15 |
1 | graded credit | mandatory |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera zajęcia z języka obcego, zapewniające znajomość języka specjalizacyjnego, w wymiarze 60 godzin – 4 punkty ECTS albo 30 godzin języka obcego (2 punkty ECTS) i przedmiot objęty programem studiów, w całości realizowany w języku obcym obejmujący minimum 30 godzin zajęć (2 punkty ECTS) | ||||
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
exam | Compulsory group of optional subjects | ||
student wybiera wersję językową przedmiotu | ||||
|
lecture: 30 |
3 | exam | optional |
|
lecture: 30 |
3 | exam | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
practical classes: 30 |
2 | graded credit | optional |
|
practical classes: 30 |
2 | graded credit | optional |
|
practical classes: 30 |
2 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
e-learning lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
lecture: 15 |
1 | graded credit | optional |
|
exam / graded credit | optional | ||
|
lecture: 60 |
6 | exam | mandatory |
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 75 |
6 | graded credit | mandatory |
|
exam / graded credit | optional | ||
|
lecture: 60 |
6 | exam | mandatory |
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 75 |
6 | graded credit | mandatory |
|
exam / graded credit | optional | ||
|
lecture: 60 |
6 | exam | mandatory |
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 75 |
6 | graded credit | mandatory |
|
exam / graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 75 |
6 | graded credit | mandatory |
|
lecture: 60 |
6 | exam | mandatory |
|
exam / graded credit | optional | ||
|
lecture: 60 |
6 | exam | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 75 |
6 | graded credit | mandatory |
See additional information
Student realizuje wszystkie przedmioty obowiązkowe oraz wybrany blok specjalizacyjny
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
test assignments and project assignments: 10 |
20 | credit | mandatory |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera jeden przedmiot | ||||
|
lecture: 30 |
2 | graded credit | optional |
|
lecture: 30 |
2 | graded credit | optional |
|
graded credit | Compulsory group of optional subjects | ||
student wybiera zajęcia z języka obcego, zapewniające znajomość języka specjalizacyjnego, w wymiarze 60 godzin – 4 punkty ECTS albo 30 godzin języka obcego (2 punkty ECTS) i przedmiot objęty programem studiów, w całości realizowany w języku obcym obejmujący minimum 30 godzin zajęć (2 punkty ECTS) | ||||
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
e-learning: 4 foreign language (course): 26 |
2 | graded credit | optional |
|
graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
|
graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
|
graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
|
graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
|
graded credit | optional | ||
|
seminar: 30 |
3 | graded credit | mandatory |
|
laboratory classes: 30 |
3 | graded credit | mandatory |
See additional information
Student realizuje wszystkie przedmioty obowiązkowe oraz wybrany blok specjalizacyjny